WooHoo! It's Fiddlehead season and to celebrate I made a salad based on a recipe from this month's LCBO Magazine. The recipe called for fresh fiddleheads (I got mine from the Sorauren Farmer's Market), feta and edamame. I added olives since they go so well with feta and offer a nice colour contrast to all the green. Pine Nuts would also act as a nice accompaniment.Fiddleheads are an aquired taste (sort of like Asparagus) and to be frank they're not my #1 choice when it comes to green veggies but they look so cool and are really healthy so why not pick some up well they're in season? They also add a great hue to soups and pair well with leeks.
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